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APRIL 2026
Singapore

FHA-Food & Beverage 2026

Singapore EXPO, 1 Expo Dr, Singapore 486150

REPORT: FHA-Food & Beverage 2026 in Singapore!

We invite you to read the event report from this year’s edition of the FHA-Food & Beverage 2026 trade show, which took place at Singapore EXPO!

For several intensive days, our Taste Europe booth was the heart of European flavours in Singapore, serving as one of the most important meeting hubs for the food and beverage industry in Southeast Asia. Visitors had the opportunity not only to see but, above all, to experience the quality of products from the European Union. Live cooking shows, led by our master chefs, drew crowds of guests who could savour dishes prepared from high-end ingredients: juicy beef, tender pork, and aromatic European apples and their products. The Chefs demonstrated innovative processing techniques, emphasizing the exceptional texture, consistent quality, and taste of European specialties.

Our space became a key networking venue for professionals. Taste Europe experts conducted numerous discussions, introducing the rigorous production procedures and safety standards, including the principles of the “Farm to Fork” strategy. These meetings provided an excellent opportunity to discuss market potential and how premium European products can enhance foodservice and retail offerings in the Asian market.

We are confident that attending FHA-Food & Beverage 2026 was a source of inspiration and valuable knowledge for all guests. Thank you for every meeting, insightful conversation, and shared celebration of European quality. See you at future industry events!


We are pleased to invite you to visit the Taste Europe stand during the upcoming FHA-Food & Beverage 2026 in Singapore. As one of the most significant trade events in Southeast Asia, we will be showcasing a wide range of products from the European Union, including certified beef, pork, as well as fresh apples and their processed varieties.

During the exhibition, we have prepared a series of professional culinary demonstrations for you. Our Chefs will present innovative techniques for preparing European products, highlighting their exceptional texture, flavour, and consistent quality. This is an excellent opportunity to practically explore the potential of our specialities in both the foodservice and retail sectors.

Our experts will be available at the stand, ready to provide insights into the rigorous production procedures aligned with the “Farm to Fork” strategy. We invite you to discuss export opportunities, EU safety standards, and how European premium products can strengthen your portfolio in the Asian market.

See you in Singapore!

OTHEREVENTS

6-8 AUG
AUGUST 2026
Ho Chi Minh

VietFood & Beverage + ProPack Vietnam 2026!

Saigon Exhibition & Convention Center (SECC), 799 Nguyen Van Linh Street

Visit our booth VietFood & Beverage + ProPack Vietnam 2026!
10-13 MAR
MARCH 2026
Tokyo

FOODEX JAPAN 2026

Tokyo Big Sight, 3 Chome-11-1 Ariake

See our fair report FOODEX JAPAN 2026
7-9 AUG
AUGUST 2025
Cho Hi Minh

VietFood & Beverage + ProPack Vietnam 2025

Saigon Exhibition & Convention Center (SECC), 799 Nguyen Van Linh Street

See our fair report VietFood & Beverage + ProPack Vietnam 2025

ABOUT THE PROGRAM

The “Taste Europe!” program, a continuation of long-standing promotional activities, focuses on promoting high-quality European food products such as beef and pork (fresh, chilled, frozen) as well as apples and their products in the markets of Japan, Vietnam, and Singapore. Strategic promotional efforts, including effective business meetings and efficient communication, highlight the unique features of European food — its distinctive taste, quality, and favorable climatic and cultivation conditions, while also emphasizing a commitment to animal welfare.

By enhancing the reputation of the European brand, we underscore the commitment of EU producers to employing advanced breeding and production methods. These practices comply with international standards such as HACCP, GMP, GHP, GAP, ISO, which ensure the safety and high quality of the products offered. The project aims not only to promote European food but also to establish long-term commercial relationships, increasing awareness of European production standards. The program is part of a long-term strategy to strengthen the global position of European food, opening up new opportunities for EU producers.

MORE ABOUT EUROPEAN QUALITY