badge
MARCH 2025
Tokyo

FOODEX JAPAN 2025!

Tokyo Big Sight, 3 Chome-11-1 Ariake

We are honored to invite you to visit our booth at the upcoming FOODEX JAPAN 2025 trade fair. During the event, we will showcase a selection of premium European food products, including beef, pork, apples, and their derivatives. Exclusive culinary demonstrations led by our renowned chefs will allow you to experience the exceptional taste and quality of our European specialties.

Our experts will be available to discuss the production processes that adhere to the high European standards of quality and safety, in line with the “Farm to Fork” strategy. This is a unique opportunity to explore the export potential of our offerings and discuss opportunities for international trade collaboration.

Join us and discover how European products can become a key part of your portfolio! We look forward to welcoming you to our booth.

OTHEREVENTS

7-9 AUG
AUGUST 2025
Cho Hi Minh

VietFood & Beverage + ProPack Vietnam 2025

Saigon Exhibition & Convention Center (SECC), 799 Nguyen Van Linh Street

Visit our booth VietFood & Beverage + ProPack Vietnam 2025
8-11 APR
APRIL 2025
Singapore

FHA-Food & Beverage 2025

Singapore Expo, 1 Expo Drive, Singapore 486150

Visit our booth FHA-Food & Beverage 2025
23-26 APR
APRIL 2024
Singapore

FHA-Food & Beverage 2024

Singapore Expo, 1 Expo Drive, Singapore 486150

See our fair report FHA-Food & Beverage 2024

ABOUT THE PROGRAM

The “Taste Europe!” program, a continuation of long-standing promotional activities, focuses on promoting high-quality European food products such as beef and pork (fresh, chilled, frozen) as well as apples and their products in the markets of Japan, Vietnam, and Singapore. Strategic promotional efforts, including effective business meetings and efficient communication, highlight the unique features of European food — its distinctive taste, quality, and favorable climatic and cultivation conditions, while also emphasizing a commitment to animal welfare.

By enhancing the reputation of the European brand, we underscore the commitment of EU producers to employing advanced breeding and production methods. These practices comply with international standards such as HACCP, GMP, GHP, GAP, ISO, which ensure the safety and high quality of the products offered. The project aims not only to promote European food but also to establish long-term commercial relationships, increasing awareness of European production standards. The program is part of a long-term strategy to strengthen the global position of European food, opening up new opportunities for EU producers.

MORE ABOUT EUROPEAN QUALITY