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AUGUST 2025
Cho Hi Minh

VietFood & Beverage + ProPack Vietnam 2025

Saigon Exhibition & Convention Center (SECC), 799 Nguyen Van Linh Street

We cordially invite you to visit our stand at the prestigious VietFood & Beverage + ProPack Vietnam 2025, one of the leading industry events in Asia. At the heart of our presentation will be carefully selected European products, such as beef, pork, apples, and their derivatives – premium ingredients that blend tradition with modernity and are appreciated in gastronomy worldwide.

The highlight of our participation will be culinary demonstrations where European chefs will showcase innovative dishes. This is a unique opportunity to see how our products can be combined into unique compositions that will delight even the most discerning palates.

We would also like to invite you to speak with our experts to explore the potential of European specialties together. This is a chance to learn about the details of our production processes and discuss opportunities for trade cooperation. Join us and experience a unique journey through the flavors of Europe!

OTHEREVENTS

8-11 APR
APRIL 2025
Singapore

FHA-Food & Beverage 2025

Singapore Expo, 1 Expo Drive, Singapore 486150

Visit our booth FHA-Food & Beverage 2025
11-14 MAR
MARCH 2025
Tokyo

FOODEX JAPAN 2025!

Tokyo Big Sight, 3 Chome-11-1 Ariake

Visit our booth FOODEX JAPAN 2025!
23-26 APR
APRIL 2024
Singapore

FHA-Food & Beverage 2024

Singapore Expo, 1 Expo Drive, Singapore 486150

See our fair report FHA-Food & Beverage 2024

ABOUT THE PROGRAM

The “Taste Europe!” program, a continuation of long-standing promotional activities, focuses on promoting high-quality European food products such as beef and pork (fresh, chilled, frozen) as well as apples and their products in the markets of Japan, Vietnam, and Singapore. Strategic promotional efforts, including effective business meetings and efficient communication, highlight the unique features of European food — its distinctive taste, quality, and favorable climatic and cultivation conditions, while also emphasizing a commitment to animal welfare.

By enhancing the reputation of the European brand, we underscore the commitment of EU producers to employing advanced breeding and production methods. These practices comply with international standards such as HACCP, GMP, GHP, GAP, ISO, which ensure the safety and high quality of the products offered. The project aims not only to promote European food but also to establish long-term commercial relationships, increasing awareness of European production standards. The program is part of a long-term strategy to strengthen the global position of European food, opening up new opportunities for EU producers.

MORE ABOUT EUROPEAN QUALITY