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AUGUST 2026
Ho Chi Minh

VietFood & Beverage + ProPack Vietnam 2026!

Saigon Exhibition & Convention Center (SECC), 799 Nguyen Van Linh Street

We cordially invite you to visit our booth at the prestigious VietFood & Beverage + ProPack Vietnam 2026 trade show, one of the leading industry events in Asia. The centerpiece of our presentation will be carefully selected European products, such as beef, pork, apples, and their products – excellent ingredients that combine tradition with modernity and are acclaimed in gastronomy worldwide.

The heart of our participation will be culinary shows, during which European chefs will present innovative dishes. This is a unique opportunity to see how our products can be combined into unique compositions that will delight even the most demanding gourmets.

We would also like to invite you to speak with our experts to explore the potential of European specialties together. This is a chance to learn about production processes and discuss opportunities for commercial cooperation. Join us and experience a unique journey through the flavours of Europe!

OTHEREVENTS

21-24 APR
APRIL 2026
Singapore

FHA-Food & Beverage 2026

Singapore EXPO, 1 Expo Dr, Singapore 486150

See our fair report FHA-Food & Beverage 2026
10-13 MAR
MARCH 2026
Tokyo

FOODEX JAPAN 2026

Tokyo Big Sight, 3 Chome-11-1 Ariake

See our fair report FOODEX JAPAN 2026
7-9 AUG
AUGUST 2025
Cho Hi Minh

VietFood & Beverage + ProPack Vietnam 2025

Saigon Exhibition & Convention Center (SECC), 799 Nguyen Van Linh Street

See our fair report VietFood & Beverage + ProPack Vietnam 2025

ABOUT THE PROGRAM

The “Taste Europe!” program, a continuation of long-standing promotional activities, focuses on promoting high-quality European food products such as beef and pork (fresh, chilled, frozen) as well as apples and their products in the markets of Japan, Vietnam, and Singapore. Strategic promotional efforts, including effective business meetings and efficient communication, highlight the unique features of European food — its distinctive taste, quality, and favorable climatic and cultivation conditions, while also emphasizing a commitment to animal welfare.

By enhancing the reputation of the European brand, we underscore the commitment of EU producers to employing advanced breeding and production methods. These practices comply with international standards such as HACCP, GMP, GHP, GAP, ISO, which ensure the safety and high quality of the products offered. The project aims not only to promote European food but also to establish long-term commercial relationships, increasing awareness of European production standards. The program is part of a long-term strategy to strengthen the global position of European food, opening up new opportunities for EU producers.

MORE ABOUT EUROPEAN QUALITY