The European Union has consistently ensured that safe and high-quality food is produced within its territory for decades. Both plant-based and animal-based products undergo rigorous controls at every stage of their production, from the field to the supermarket shelf. This article examines the steps the EU takes to regulate the activities of farmers and how this impacts the quality and safety of food.
The European Union Ensures Food Safety and Quality
EU legal regulations require farmers to adhere to the highest safety standards at every stage of farm management. These requirements include:
• Rigorous hygiene practices in the transportation of food, especially fresh meat, milk, and dairy products
• Continuous monitoring of animal health to prevent diseases
• Plant health care, including early detection and elimination of pests
• Ensuring that animal feed is free from contaminants
• Limiting the use of artificial colors, sweeteners, and preservatives to cases where they are absolutely necessary 1
Control at Every Stage of Production
Farmers are checked for compliance with sustainable development principles. They must use environmentally friendly techniques, care for animal welfare, focus on regional crops, and efficiently utilize forested areas.2 Farms may be subject to inspections without notice.3 Such inspections guarantee the high quality of the product.
Why Choose Food from the EU?
The multi-stage control process and detailed regulations are not just theoretical. EU farms must meet these standards daily. By choosing European products, you opt for safe and tasty food.
1 www.europarl.europa.eu/factsheets/pl/sheet/51/food-safety
2 https://data.europa.eu/doi/10.2775/40488
3 www.gov.pl/web/arimr/prawa-i-obowiazki-rolnikow-w-procesie-kontroli-na-miejscu
