SAFETY EUROPEAN QUALITY AND TASTE
Discover European food production that merges tradition with innovation, ensuring unique taste and high safety standards.
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Our Products
We present a selected assortment of European food products, including beef and pork (fresh, chilled, frozen) as well as apples and their products.
Our products result from sustainable farming and advanced breeding methods that prioritize animal welfare. Food production in the European Union complies with international quality systems such as HACCP, GMP, GHP, GAP, and ISO, ensuring safety and unique taste.
get to know us
Meet the Coordinators of ‘Taste Europe!’ program, led by the Association of Butchers and Producers of Processed Meat of the Republic of Poland, in consortium with the National Union of Groups of Fruit and Vegetable Producers. Thanks to the deep expertise and commitment of our Coordinators, the program not only promotes European food in Asian markets but also effectively strengthens the reputation of the European brand, laying a solid foundation for the development of long-term commercial relationships.
Tomasz Parzybut
Chief Executive Officer
Association of Butchers and Producers of Processed Meat of the Republic of Poland
Association of Butchers and Producers of Processed Meat of the Republic of Poland (SRW RP) established in 1922, is the oldest organization in the Polish meat industry. It represents over 130 meat producers and processors (pork, beef, poultry) operating in Poland. SRW RP, known for numerous campaigns promoting meat and its products in Poland and Europe, has been promoting European meat products in foreign markets for years. During the three-year campaign, SRW RP plans to hold direct meetings to demonstrate how the EU combines agricultural and culinary traditions with science, technology, and food production safety.
Witold Boguta
Chief Executive Officer
National Union of Groups of Fruit and Vegetable Producers
European farms producing fruits and vegetables, managed by young, educated farmers, utilize modern technologies and specialized equipment, enhancing the quality of production. The favorable climatic environment, cleanliness, and the passion of EU producers ensure that the products meet the highest standards of quality and safety, as confirmed by certifications like GLOBALGAP and BRC. Storing products in optimal conditions, using modern methods for preparation for sale, and organized production enable the offering of large, uniform batches of products that are popular both domestically and internationally.
